PIZZA NAPOLETANA
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SPUNTINI

ANTIPASTO Di PIZZA FRITTA (for 2)
Pizza fritta, angioletti with rucola mixed salad, air-freighted Buffalo mozzarella D.O.P.,
Levoni prosciutto di Parma D.O.P.

 
OLIVE SCHIACCIATE
Sicilian style, house cured 12 months old, cracked & marinated Key Stone Estate green olives.
 
BUFFALO MOZZARELLA D.O.P
Mozzarella di Bufala D.O.P "Air-freighted from Naples" served with a drizzle of imported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.

PEPERONI ARROSTITI
Wood fire -roasted capsicum, Napoli, fresh garlic, parsley, olive oil and touch of chili, served warm.

 
COTOLETTINE DI MANZO
Local Beef fillet crumbed & seasoned Sicilian style.

 OLIVE CALDI
(Sicilian semi dry black olives)
Imported Sicilian semi dry black olives lightly pan fried with parsley and garlic,served warm.
 
CALAMARI a PEPE e LIMONE.
"Australian" Calamari with Lemon Peper.
 
ARANCINI
Arborio rice filled, w pork & veal ragu,egg, peas & mozzarella fiorello.
                                     

PASTA - RISOTTO e GNOCCHI

GNOCCHI BURNT BUTTER & SAGE
"House made gnocchi", served with burnt butter and fresh sage sauce.

GNOCCHI CREMA
House made gnocchi,served with porchetta, field mushrooms, onions, garlic & cream.

GNOCCHI alla SORRENTINA
"House made gnocchi", served with pork and veal ragu, mozzarella fiorello topped with
Parmigiano Reggiano DOP, then baked in our wood fire oven.

MACCHERONI INCARTUCCIATI
Oven baked maccheroni, pork and veal ragu, with local mozzarella fiorello. 

PASTA ASCIUTTA CON BROCCOLI
Pan tossed  maccheroni with fresh broccoli, garlic, saffron,toasted pine nuts, Parmigiano Reggiano DOP and Sicilian extra virgin olive oil.

TAGLIERINI PESCATORE
Taglierini pan tossed with fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili, topped with Parmigiano-Reggiano D.O.P.

TAGLIERINI BOLOGNESE
Taglierini with pork and veal ragu, finished with grated Parmigiano-Reggiano D.O.P.

RISOTTO con POLLO e FUNGHI
Riso di Baraggia D.O.P., wood fire roasted free range organic chicken, field mushrooms, finished with truffle infused extra virgin oil.

RISOTTO alla PESCATORE
Riso di Baraggia D.O.P fresh seafood, cherry tomatoes, pine nuts and a hint of chili.
 

PIZZA
        "True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 30 hours

AGLIO e OLIO (garlic pizza)
Pizza in bianco with garlic, extra virgin olive oil D.O.P, ,fior di latte & Parmigiano rosemary, oregano,  Sicilian sea salt and fresh parsley.
 
MARGHERITA D.O.P. (UNESCO)
Voted Melbourne's best pizza Herald Sun
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., fresh basil extra virgin olive oil.

MARINARA ORIGINAL
(UNESCO tomato only)
San Marzano tomato D.O.P.  fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P.
 
NAPOLETANA
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., Imported Italian anchovies,Sicilian black olives, fresh basil, extra virgin olive oil D.O.P.

PROSCIUTTO
San Marzano tomato D.O.P fior di latte , fresh rucola, cured 24 month  Prosciutto di Parma D.O.P, Parmigiano-Reggiano D.O.P. extra virgin Sicilian olive oil D.O.P.

CAPRICCIOSA
San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms and imported Sicilian black olives.

FUNGHI (mushrooms)          
Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,fresh parsley and  black truffle infused EVO.

PORKISTRELLA (Extra hot pizza)
San Marzano tomato D.O.P fior di latte, aged felino pork salami, Sicilian pork & fennel sausage, hot nduja and hot chili 
 
ZINGARA (hot pizza)
San Marzano tomato D.O.P., fior di latte, fire-roasted capsicum, aged felino pork salami topped with hot chili

SALSICCE (sausage)
Voted Melbourne's best pizza Herald Sun
San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, cracked black pepper and fresh parsley.

 
VEGETARIANA
San Marzano tomato D.O.P fior di latte, sautéed seasonal mushrooms, char -grilled eggplant and fire-roasted capsicum  topped with Sicilian oregano.

MELANZANE (eggplant)
San Marzano tomatoes D.O.P., fior di latte, char -grilled eggplant, Parmigiano-Reggiano D.O.P.,and fresh basil. 

MORETON BAY BUG PIZZA
Napoli, fior di latte, Moreton bay bugs, fresh parsley, smoked Sicilian sea salt, on a rustic fried-baked pizza.
                              

CONTORNI e INSALATE
(sides and salads)

CHILI CHEESE FRIES
Fries topped with our pork and veal ragu, locally made mozzarella fiorello, jalapeno baked in wood fire oven.
 
PATATINE FRITTE
Fries, finished with oregano and Sicilian sea salt.

 
BROCCOLI
Warm broccoli, crunchy toasted almonds, and a dash of chilli. 

NONNA'S PISELLI
Sautéed pea's, onion and porchetta

INSALATA DEL GIARDINO
 (garden salad)
Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil D.O.P and a hint of balsamic vinegar.

INSALATA di ARANCIO e FINOCCHIO (orange & fennel salad)
Orange, fennel, radicchio and red onion salad served with extra virgin olive oil D.O.P, lemon and a hint of chilli.
 

DOLCI

ANGIOLETTI alla NUTELLA
Angioletti with Nutella.
 
CHOCOLATE PUDDING
Served with a rich dark chocolate sauce, walnuts and vanilla ice cream.
 
NUTELLA PIZZA
Pizza fritta base topped with Nutella and a scoop of vanilla ice cream.

SICILIAN CANNOLI
A real taste of Sicily
Sicilian cannoli with ricotta changing weekly

SFINCI
Sicilian doughnuts.



SOFT DRINKS
Acqua Panna Still Water  500ml......Italy

S.Pellegrino Natural Mineral Water 500ml......Italy

Chinotto  /  Limonata /  Aranciata Rossa

Coca-Cola  /  Diet Coke 330 mls glass bottles


BIRRA
Moretti......Friuli Italy
Messina Lager.....Sicily Italy
Peroni Rossa..... Rome Italy
Peroni Leggera (light).....Rome Italy
Peroni 00 (zero) Rome Italy

SPARKLING
PROSECCO D.O.C. Valdo 200ml Treviso
PROSECCO Valdorbiadene Superiore D.O.C

VINO Bianco   (white)
'Mc Williams Moscato S.E. Australia (sweet wine)
Scoozi Chardonnay        Warburn Estate NSW.
Mission Marlborough Sauv Blanc N.Z.                 
Scoozi Sem Sauv Blanc        Warburn Estate NSW.
Pinot Grigio Delle venezie I.G.T I Venezie region


 VINO Rosso   (red)
"Cent'Are" Nero di Avola and Syrah Sicilia
Planeta Segreta Nero diAvola Merlot Syrah Sicilia
Barone Valforte Montepulciano Abruzzo, Italy
Donnafugata D.O.P.Nero di Avola Sicilia
Remole Toscana Sangiovese Florence Italy
Zenato Valpoliccella Corvina-Rondinella Verona 
Livio Felluga Merlot-Cab Sauvignon Friuli Italy
Scoozi Shiraz Warburn Estate N.S.W.         
Scoozi Cab Sauvignon        Warburn Estate NSW
Scoozi Cabernet Merlot        Warburn Estate NSW.
Grant Burge Hillcot Merlot Barossa S.A.
Hyland Penley estate Shiraz Coonawrra S.A.





 
  

"COME in -PICK UP
and SAVE"
In appreciation of your support during this time, with any pick up order over $60 from our family to yours a bottle of Scoozi red or white wine!! Salute (Limited Time) #wereinthistogher

9370 0100

93700100
9370 0100

*3rd parties deliveries are an extra cost
"COME in - PICK UP
and SAVE!!!"
In appreciation of your support during this time, with any pick up order over $60 from our family to yours a bottle of Scoozi red or white wine!! Salute (Limited Time) #wereinthistogher


SPUNTINI

ANTIPASTO Di PIZZA FRITTA (for 2)
Pizza fritta, angioletti with rucola mixed salad, air-freighted Buffalo mozzarella D.O.P.,Levoni prosciutto di Parma D.O.P.

 
OLIVE SCHIACCIATE
Sicilian style, house cured 12 months old, cracked & marinated Key Stone Estategreen olives.
 
BUFFALO MOZZARELLA D.O.P
Mozzarella di Bufala D.O.P "Air-freighted from Naples" served with a drizzle ofimported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.

PEPERONI ARROSTITI
Wood fire -roasted capsicum, Napoli, fresh garlic, parsley, olive oil and touch of chili,served warm.

 COTOLETTINE DI MANZO
Local Beef fillet crumbed & seasoned Sicilian style.

 OLIVE CALDI (Sicilian semi dry black olives)
Imported Sicilian semi dry black olives lightly pan fried with parsley and garlic,served warm.
 
CALAMARI a PEPE e LIMONE.
"Australian" Calamari with Lemon Peper.
 
ARANCINI
Arborio rice filled, w pork & veal ragu,egg, peas & mozzarella fiorello.
                                     

PASTA - RISOTTO e GNOCCHI

GNOCCHI BURNT BUTTER & SAGE
"House made gnocchi", served with burnt butter and fresh sage sauce.

GNOCCHI CREMA
House made gnocchi,served with porchetta, field mushrooms, onions, garlic & cream.

GNOCCHI alla SORRENTINA
"House made gnocchi", served with pork and veal ragu, mozzarella fiorello topped withParmigiano Reggiano DOP, then baked in our wood fire oven.

MACCHERONI INCARTUCCIATI
Oven baked maccheroni, pork and veal ragu, with local mozzarella fiorello. 

PASTA ASCIUTTA CON BROCCOLI
Pan tossed  maccheroni with fresh broccoli, garlic, saffron,toasted pine nuts, Parmigiano Reggiano DOP and Sicilian extra virgin olive oil.

TAGLIERINI PESCATORE
Taglierini pan tossed with fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili, topped with Parmigiano-Reggiano D.O.P.

TAGLIERINI BOLOGNESE
Taglierini with pork and veal ragu, finished with grated Parmigiano-Reggiano D.O.P.

RISOTTO con POLLO e FUNGHI
Riso di Baraggia D.O.P., wood fire roasted free range organic chicken, field mushrooms,finished with truffle infused extra virgin oil.

RISOTTO alla PESCATORE
Riso di Baraggia D.O.P fresh seafood, cherry tomatoes, pine nuts and a hint of chili.
 

PIZZA
        "True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 30 hours

AGLIO e OLIO (garlic pizza)
Pizza in bianco with garlic, extra virgin olive oil D.O.P, ,fior di latte & Parmigiano rosemary, oregano,  Sicilian sea salt and fresh parsley.
 
MARGHERITA D.O.P. (UNESCO)
Voted Melbourne's best pizza Herald Sun
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., fresh basilextra virgin olive oil.

MARINARA ORIGINAL
(UNESCO tomato only)
San Marzano tomato D.O.P.  fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P.
 
NAPOLETANA
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., Imported Italian anchovies,Sicilian black olives, fresh basil, extra virgin olive oil D.O.P.

PROSCIUTTO
San Marzano tomato D.O.P fior di latte , fresh rucola, cured 24 month  Prosciutto di Parma D.O.P, Parmigiano-Reggiano D.O.P. extra virgin Sicilian olive oil D.O.P.

CAPRICCIOSA
San Marzano tomato D.O.P fior di latte, ham off the bone sautéed seasonal mushrooms and imported Sicilian black olives.

FUNGHI (mushrooms)          
Pizza in bianco, fior di latte, a sautéed selection of seasonal mushrooms,fresh parsley and  black truffle infused EVO.

PORKISTRELLA (Extra hot pizza)
San Marzano tomato D.O.P fior di latte, aged felino pork salami, Sicilian pork & fennel sausage, hot nduja
and hot chili 
 
ZINGARA (hot pizza)
San Marzano tomato D.O.P., fior di latte, fire-roasted capsicum, aged felino pork salami topped with hot chili

SALSICCE (sausage)
Voted Melbourne's best pizza Herald Sun
San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, cracked black pepper and fresh parsley.

 
VEGETARIANA
San Marzano tomato D.O.P fior di latte, sautéed seasonal mushrooms, char -grilled eggplant and fire-roasted capsicum  topped with Sicilian oregano.

MELANZANE (eggplant)
San Marzano tomatoes D.O.P., fior di latte, char -grilled eggplant, Parmigiano-Reggiano D.O.P.,and fresh basil. 

MORETON BAY BUG PIZZA
Napoli, fior di latte, Moreton bay bugs, fresh parsley, smoked Sicilian sea salt, on a rustic fried-baked pizza.
                              

CONTORNI e INSALATE
(sides and salads)

CHILI CHEESE FRIES
Fries topped with our pork and veal ragu, locally made mozzarella fiorello, jalapeno baked in wood fire oven.
 
PATATINE FRITTE
Fries, finished with oregano and Sicilian sea salt.

 
BROCCOLI
Warm broccoli, crunchy toasted almonds, and a dash of chilli. 

NONNA'S PISELLI
Sautéed pea's, onion and porchetta

INSALATA DEL GIARDINO
 (garden salad)
Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil D.O.P and a hint of balsamic vinegar.

INSALATA di ARANCIO e FINOCCHIO
 
(orange & fennel salad)
Orange, fennel, radicchio and red onion salad served with extra virgin olive oil D.O.P, lemon and a hint of chilli.
 

DOLCI

ANGIOLETTI alla NUTELLA
Angioletti with Nutella.
 
CHOCOLATE PUDDING
Served with a rich dark chocolate sauce, walnuts and vanilla ice cream.
 
NUTELLA PIZZA
Pizza fritta base topped with Nutella and a scoop of vanilla ice cream.

SICILIAN CANNOLI
A real taste of Sicily
Sicilian cannoli with ricotta changing weekly

SFINCI
Sicilian doughnuts.


SOFT DRINKS
Acqua Panna Still Water  500ml......Italy

S.Pellegrino Natural Mineral Water 500ml......Italy

Chinotto  /  Limonata /  Aranciata Rossa

Coca-Cola  /  Diet Coke 330 mls glass bottles


BIRRA
Moretti......Friuli Italy
Messina Lager.....Sicily Italy
Peroni Rossa..... Rome Italy
Peroni Leggera (light).....Rome Italy
Peroni 00 (zero) Rome Italy

SPARKLING
PROSECCO D.O.C. Valdo 200ml Treviso
PROSECCO Valdorbiadene Superiore D.O.C

VINO Bianco   (white)
'Mc Williams Moscato S.E. Australia (sweet wine)
Scoozi Chardonnay        Warburn Estate NSW.
Mission Marlborough Sauv Blanc N.Z.                 
Scoozi Sem Sauv Blanc        Warburn Estate NSW.
Pinot Grigio Delle venezie I.G.T I Venezie region


 VINO Rosso   (red)
"Cent'Are" Nero di Avola and Syrah Sicilia
Planeta Segreta Nero diAvola Merlot Syrah Sicilia
Barone Valforte Montepulciano Abruzzo, Italy
Donnafugata D.O.P.Nero di Avola Sicilia
Remole Toscana Sangiovese Florence Italy
Zenato Valpoliccella Corvina-Rondinella Verona 
Livio Felluga Merlot-Cab Sauvignon Friuli Italy
Scoozi Shiraz Warburn Estate N.S.W.         
Scoozi Cab Sauvignon        Warburn Estate NSW
Scoozi Cabernet Merlot        Warburn Estate NSW.
Grant Burge Hillcot Merlot Barossa S.A.
Hyland Penley estate Shiraz Coonawrra S.A.


ROSE
Rosato Sensuade I.G.T. Santa Barbara Naples


 
  









"COME in PICK UP
and SAVE!!"
In appreciation of your support during this time, with any pick up order over $60 from our family to yours a bottle of Scoozi red or white wine!! Salute (Limited Time) #wereinthistogher

136 UNION ROAD ASCOT VALE 3032

"COME in - PICK UP
and SAVE!!!"
In appreciation of your support during this time, with any pick up order over $60 from our family to yours a bottle of Scoozi red or white wine!! Salute (Limited Time) #wereinthistogher

136 UNION ROAD ASCOT VALE  3032

TEMPORARY HOURS
THURSDAY to SUNDAY 5pm to 8pm
TEMPORARY HOURS
THURSDAY to SUNDAY 5pm 8pm