“SCOOZI HOME TO WORLD PIZZA CHAMPIONSHIPJUDGE” "Best cannoli in Melbourne maybe outside of Sicily”
SPUNTINI

ANTIPASTO Di PIZZA FRITTA (for two)
Pizza fritta, angioletti with rucola mixed salad, air-freighted Buffalo mozzarella D.O.P.,Levoni prosciutto di Parma D.O.P. 

CACIOCAVALLO FRITTO
Pan fried locally made Sicilian Cheese. 

OLIVE SCHIACCIATE
Sicilian style house cured, marinated  cracked  & marinated  Key Stone Eastate green olives.

BUFFALO MOZZARELLA D.O.P
Mozzarella di Bufala D.O.P "Air-freighted from Naples" served with a drizzle of imported Sicilian olive oil D.O.P., smoked sea salt & cracked black pepper.


PARMIGIANA DI MELANZANE
Grilled eggplant layered in salsa fresca, fresh basil, local  scamorza affumicata, topped with grated parmigiano reggiano D.O.P. and baked in our wood fired oven "served warm".

PEPERONI ARROSTITI
Wood fired oven roasted capsicum, Napoli, fresh garlic, parsley, olive oil and touch of chili, served warm.

SALSICCE e FRIARIELLI
Sicilian pork and fennel sausages, with imported friarielli lightly pan tossed in extra virgin olive oil.

OLIVE CALDI (Sicilian semi dry black olives)
Imported Sicilian semi dry black olives lightly pan fried with parsley and garlic, served warm.

CALAMARI al PEPE e LIMONE
... Australian Calamari with  Lemon Peper.

ARANCINI
Arborio rice filled, with pork and veal ragu, egg, peas and
locally made scamorza affumicata. 

COTOLETTINE DI MANZO
Local Beef fillet crumbed & seasoned Sicilian style with our in house made bread crumbs.


ALL BREAD BAKED DAILY IN OUR WOOD FIRED OVEN
(olive dishes contain pips)


PASTA - RISOTTO e GNOCCHI

GNOCCHI BURNT BUTTER & SAGE
"House made gnocchi", served with deep nut-brown butter and fresh sage sauce. 

 GNOCCHI CREMA
"House made gnocchi", served with porchetta, field mushrooms, onions, garlic and cream.

 GNOCCHI alla SORRENTINA
"House made gnocchi", served with pork and veal ragu, scamorza affumicata topped with parmigiano reggiano DOP then baked in our wood fire oven.

 MACCHERONI INCARTUCCIATI
Wood fire baked "House made maccheroni", with pork and veal ragu topped with scamorza affumicata 
 
PASTA ASCIUTTA CON BROCCOLI
Pan tossed "House made maccheroni" with fresh broccoli, garlic, saffron, toasted pine nuts Parmigiano Reggiano DOP and Sicilian extra virgin olive oil. D.O.P.
 
SPAGHETTI PESCATORE
"House made Spaghetti" pan tossed with fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili topped with Parmigiano-Reggiano D.O.P.

 SPAGHETTI  BOLOGNESE
"House made Spaghetti" with pork and veal ragu, finished with grated parmesan cheese DOP.

RISOTTO con POLLO e FUNGHI
Riso di Baraggia D.O.P., wood fire roasted free range organic chicken, field mushrooms, finished with truffle infused extra virgin oil.

 RISOTTO alla PESCATORE
Riso di Baraggia D.O.P., fresh seafood, cherry tomatoes, basil pesto, pine nuts, and a hint of chili. 

                 BEST PIZZA NAPOLETANA

  "True Neapolitan pizza 12" round, not sliced, naturally leavened in our Lab for over 24 hours ~ from 1983

 
AGLIO e OLIO (garlic &  herb pizza)
Wood fired pizza base with garlic, extra virgin olive oil D.O.P, Sicilian sea salt, fresh parsley, rosemary and oregano. ... try with extra Fior di Latte.


MARGHERITA D.O.P.
UNESCO
San Marzano tomato D.O.P., "air-freighted Buffalo mozzarella D.O.P"., fresh basil, extra virgin olive oil.

 
MARINARA (tomato) UNESCO
San Marzano tomato D.O.P.  fresh garlic, Sicilian oregano, extra virgin olive oil D.O.P. 
 

NAPOLETANA
San Marzano tomato D.O.P., air-freighted Buffalo mozzarella D.O.P., Imported  anchovies from Cava de' Tirreni NAPLES, in house cured black olives, fresh basil, extra virgin olive oil D.O.P.

 
PROSCIUTTO
San Marzano tomato D.O.P fior di latte, rucola, cured 24 month  Levoni prosciutto di Parma D.O.P, parmigiano reggiano D.O.P. extra virgin olive oil DO.P. 


 CAPRICCIOSA
Marzano tomato D.O.P fior di latte, imported prosciutto cotto (Italian ham off the bone)   sautéed seasonal mushrooms and "house cured  Key Stone Eastate black olives". 


 FUNGHI (mushrooms)
Pizza in bianco, fior di latte, a sautéed selection of seasonal fresh mushrooms topped parsley and black truffle infused EVO.


PORKISTRELLA (hot pizza)
San Marzano tomato D.O.P fior di latte, aged felino, locally made
Sicilian pork & fennel sausage and hot nduja.  


ZINGARA (hot pizza)
San Marzano tomato D.O.P.,fior di latte, fire-roasted capsicum, aged felino pork salami topped with fresh hot chilies.

 
SALSICCE (sausage)
San Marzano tomato D.O.P fior di latte, Sicilian pork & fennel sausage, porchetta parsley, cracked pepper.



MELANZANE (eggplant)

San Marzano tomatoes D.O.P.fior di latte, lightly fried eggplant, parmigiano reggiano D.O.P, fresh basil. 


VEGETARIANA
San Marzano tomato D.O.P fior di latte, sautéed seasonal mushrooms, lightly fried eggplant and roasted capsicum topped with Sicilian oregano.


MORETON BAY BUG PIZZA
Napoli, fior di latte, moreton bay bugs, fresh parsley, smoked Sicilian sea salt, on a rustic fried-baked pizza.

             
 
GLUTEN FREE PIZZA
Our gluten free pizza bases are made "In House", lervened for over
 30 hours, we use rice flour to stretch our dough as to avoid cross contamination.... also ask our wait staff  about Scoozi's gluten free pasta.

SCOOZI uses QUALITY & D.O.P. INGREDIENTS
CAPUTO FLOUR 100% NATURAL NO ADDED ENZYMES

CONTORNI e INSALATE (sides and salads)
 
CHILI CHEESE FRIES
Chips lightly fried in olive oil topped with our slow cooked pork and veal ragu, scamorza affumicata & jalapeno then baked in wood fire oven.

 PATATINE FRITTE
Chips lightly fried in olive oil, finished with oregano and sea salt. 

BROCCOLI
Warm broccoli, crunchy almonds, and a dash of chilli. 

NONNA'S PISELLI
Sauteed pea's onion and porchetta.  
 
INSALATA DEL GIARDINO (garden salad)
Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil D.O.P and a hint of balsamic vinegar.
 

INSALATA di ARANCIO e FINOCCHIO
Orange, fennel, radicchio and red onion salad served with extra virgin olive oil D.O.P, lemon dressing a hint of chilli.








 DOLCI
 
ANGIOLETTI alla NUTELLA
Angioletti (pastry fingers) with Nutella. 

CHOCOLATE PUDDING
Served with a rich dark chocolate sauce, walnuts and
vanilla  ice cream.

 NUTELLA PIZZA
Pizza fritta base topped with Nutella and a scoop of "house made vanilla bean ice cream".
 
TIRAMISU`
A "deconstructed" real chocolate, coffee and alcohol fix.
 
 
AFFOGATO
An espresso shot, a Frangelico shot, served in a martini glass with vanilla ice-cream.

SFINCI
Sicilian doughnuts. 


BIRRA

Stella on Tap ……300mls.. / 500mls..
Moretti Friuli Italy……….

Messina Lager Sicily Italy……….

Peroni  Rome Italy……….

Peroni Leggera Rome Italy……….

Bulmers Original Apple Cider……….



 Sparkling

PROSECCO D.O.C. Valdo 200ml Treviso ……….
PROSECCO D.O.C. 750mls Valdo  Treviso ……….....



VINO

Bianco


Mission Marlborough Sauv Blanc N.Z .……….

Mc Williams Moscato S.E. Australia (sweet) ..

Scoozi Chardonnay Warburn Estate NSW ……….


Scoozi Sem Sauv Blanc Warburn Estate NSW ……….


Pinot Grrigio Delle Venezie I.G.T. Venezie region .……….

 

Rosso

"Centare" Nero D'Avola Sicilia

Barone Valforte  Montepulciano Abruzzo, Italy

Planeta L'Segreta Nero D'Avola Merlot Syrah Sicilia

'Remole' Toscana Sangiovese Florence Italia

Zanato Vapoliccella  Corvina-Rondinella Verona Italy

Donnafugata D.O.P.Nero di Avola Sicilia

Livio Felluga Merlot-Cab Sauvignon Friuli Italy

Scoozi Cab Sauvignon Warburn Estate NSW

Scoozi Shiraz Warburn Estate NSW

Hyland Penley Estate Coonawarra Shiraz S.A

Grant Burge Hilcot Merlot Barossa S.A.

Scoozi Cab Merlot Warburn Estate NSW


 
Spiriti

 Vodka / Rum / Gin / Tequila / Ouzo

Southern Comfort / Jonny Red / Canadian Club / Jim Beam / Jack Daniels…

Jonny Black / Chivas Regal / Hennessy VSOP Cognac…

Malibu / Midori / Cointreau…

 Digestivi

Averna Amaro Siciliano / Lazzaroni Amaro / Amaro Montenegro

Strega / Frangelico / Amaretto / Limoncello / Rosso Antico

Baileys / Kahlua / Brandy / Port…
  
 Scoozi requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however we cannot be held responsible for traces of allergens. Please note all credit card payments will incur a credit card processing fee

Home of APN Australasia School of STG pizza with Accreditation

       Open Tuesday to Sunday 5pm till late

     136 UNION road, ASCOT VALE 3032    
 Phone  93700100    

                                                               UNESCO
                                 L'artigianalità della pizza napoletana